Term
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Definition
| Combination of feed given to an animal each day to meet daily requirements |
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Term
| What are the 4 steps that were discussed in class that are involved in diet and ration formulation? |
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Definition
| 1 = Identification of the animal being fed, 2 = Determine the animal nutrient requirements, 3 = Selecting Feedstuff, 4 = Balancing the diet and ration |
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Term
| What are 2 nutrients that are always balanced for? |
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Definition
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Term
| What are 2 criteria used in the selection of feedstuff? |
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Definition
| Cost and suitability of feed |
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Term
| What are 2 criteria that are used in identifying the animals to fed besides whether it is a pig or a cow? |
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Definition
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Term
| How are nutrient requirements for an animal’s ration listed? |
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Definition
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Term
| What is 1 reason for why diets and rations are formulated to meet minimum nutrient requirements? |
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Definition
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Term
| Nutrient requirements for food animals are found within this publication |
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Definition
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Term
| What are 3 nutrients that are always balanced for regardless of the animal |
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Definition
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Term
| Besides cost, what are 2 other criteria discussed in class that are used in the selection of feedstuffs? |
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Definition
| Availability and Suitability |
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Term
| What is the base ingredient for a dairy cow? |
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Definition
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Term
| What is the base ingredient for a chicken? |
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Definition
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Term
| When determining a lactating dairy cow’s nutrient requirements, one component is to determine her maintenance requirement which is based upon her what? |
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Definition
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