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| Domesticated animal kept for pleasure and companionship |
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| Animals kept and raised for profit especially farm animals |
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| used for food or sold as breeding stock |
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| Factors affecting heat stress |
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| species, breed, color, hair lenght, gender, stage of pregency, weight or age |
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| can reduce performance in temperatures of 80 degrees or more |
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| Problem in Florida when hauling animals in cold weather |
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| Block the wind and provide warm bedding |
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| To effectively handle animals |
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1 Understand the specie behavior
2 Design facilities to reduce stress
3 train people to use stress free techniques |
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| A Safe distance for animals |
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| Animals in a group following a single animal |
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| The area an animal cannot see |
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| Nation Research Council - responsible for animal nutrition standards |
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| 24 hour allowance of food for a specific animal |
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| The material that makes up the animals food |
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| A diet is adequet for the specific animal |
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| Food is always available to the animals |
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| Grain and grain products that supply energy (carbohydrates or fats) |
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| Used in animal rations to supply energy and make pelleted feeds |
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| a feed addatives to improve the nutritional value of feed |
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| Broken down into individual Amino Acids |
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Definition
| Needs active transport before resynthesis |
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| using energy to move against a concentration gradient |
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| Protein Deficiency symptoms |
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Definition
| small, thin, Low serum levels, fatty liver and pot belly |
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Definition
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1 have a daily requirement
2 in Natural foods
3 Glucose breaks into monosaccharides for absorption
4 absorbed in teh upper small intestine |
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| digestive system that produces fatty acids during fermentation |
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Definition
1 Cannot be produced must be in the diet
2 used for cell membranes and hormonal systems |
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| Carbohydrate deficiencies |
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Definition
| skin sores, growth problems and reproductive failure |
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Definition
| amount of fats (lipids ) in the diets |
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| Move Fat Soluable vitamins |
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| Must have fat in the animal's diet |
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| Bile, Intestinal and Pancreatic secreations |
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| Condition causes by build up of keytones in the blood (loss of electrolytes K,Na in the blood) |
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| Staggering,dehydration and foul breath |
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| Inheritated Disease caused by underproduction of enzyme Insulin |
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| Has all nutrients the animal needs |
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| Ration tastes good to the animal |
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| locally supplied diet that is inexpensive to mix |
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| feed with all the water removed |
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| Feed just as it is from the bag |
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| Method to balance a ration that uses only a calculator |
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| a trait needs many genes to show the genetic pattern |
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| one pair of genes express a trait |
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| One gene is not dominantr over another (get off spring half way between Mom and Dad |
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| Both traits are fully expressed |
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| Traits that belong to one sex or another |
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| Two genes that control the same trait |
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| a gene that hides the effect of its partner (only one need be present) |
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| A gene which trait is hidden when coupled with another gene (trait only expressed if both genes in a pair are recessive) |
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| A system that lists all possible genotypes in a cross |
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| The actual arrangement of genes in a cross |
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| The traits an animal exhibits (what they look like) |
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| Two genes that are the same |
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| two genes that are different |
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| The farming of fresh water and amrine plants and animals |
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| The raising of saltwater (marine) organisms |
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| production of plants and aquatic animals in a controlled environment |
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| Organisms raised in a natural system (usually floating nets) |
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| recirculation systems with water filter and treatment systems |
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| Natural production with low density, low water exchange and no supplemental feed |
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| Maximum production, limited space, Complete diet and high water exchange |
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| gives a business a specific position at a specific moment in time |
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| Money earned by the business also can be called income |
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| Money being spent by the business |
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| Value of things owned by the business |
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| Monies owed by the business |
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| Money left over after the liabilities have been paid |
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