Term
| What does HACCP stand for? |
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Definition
| Hazard Analysis Critical Control Point System |
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Term
| HACCP addresses three hazards |
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Definition
| Biological, Physical, and Chemical |
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Term
| 3 Most Common Problem Areas |
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Definition
| Undercooking, Cross-contamination, Temperature Abuse. |
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Term
| The Seven Principles of HACCP |
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Definition
- Conduct hazard analysis
- Determine critical control points
- Establish critical limits
- Establish monitoring procedures
- Establish corrective actions
- Establish verification procedures
- Record keeping |
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Term
| Potluck Dinners and Parties |
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Definition
- Improper storage
o Temperature abuse & Overloading Appliances
- Raw foods
o Undercooking, Homeade Ice Cream, and Meringue |
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Term
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Definition
| - A preventive system for assuring the safe production of food products |
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