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Animal Science
Basic Animal Health
16
Agriculture
Undergraduate 1
12/08/2008

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Term

Basic Animal Health

 

Productive animals are?

Most dramatic health problem is?

The most serious economic problem is?

Definition

General Rule: Productive animals are healthy animals; most dramatic health problem is death but the most serious economic problem is sickness (lower returns & higher costs)

Term

Basic Animal Health

 

 What is disease?

 

Two types of disease!

Name them and examples

Definition
Disease is any deviation from normal health in which there are marked physiological or anatomical changes
Two types of disease: Infectious vs noninfectious
Infectious disease is brought on by bacteria, protozoa, fungi or other organisms and can be spread from one individual to another (examples = brucellosis, ringworm)
Noninfectious disease is brought on by injury, genetic defect, poor nutrition or ingestion of toxins and cannot be transmitted from one animal to another (examples = bloat & milk fever in cattle)
Term

Basic Animal Health

 

Prevention of Disease?

Name some steps.

 

Definition
a) Prevention - herd health plans that include sanitation, proper nutrition, record keeping, proper facilities, correct use of medications and vaccines, minimizing stress & personnel training
Term

Basic Animal Health

 

Daily observation to look for (7 things)

Vital Signs (3 things)

Definition
a) daily observation for - loss of appetite, listlessness & depression, humped back & lowered head, animal stays separate from the herd or flock, coughing, wheezing & labored breathing, abnormal gait
b) vital signs - temperature, respiration rate, heart rate
Term

Typical Vital Signs for Mature Animals

 

Rectal

Respiration

Heart

Species

Temperature (F)

Rate (/min)

Rate (/min)

Cattle

     

Swine

     

Sheep

     

Goat

     

Horse

     

Chicken

     

Turkey

     
Definition

Typical Vital Signs for Mature Animals

 

Rectal

Respiration

Heart

Species

Temperature (F)

Rate (/min)

Rate (/min)

Cattle

101.5 (100.4-102.8)

30

50

Swine

102.5 (101.6-103.6)

16

60

Sheep

102.3 (100.9-103.8)

19

75

Goat

102.3 (100.9-103.8)

15

90

Horse

100.0 (99.1-100.8)

12

45

Chicken

107.1 (105-109.4)

12-36

275

Turkey

105

28-49

165

Term

Basic Animal Health

 

Diseases!

In beef cattle?

(3 of them)

Treatments?

Definition
Beef Cattle:
Brucellosis & Leptospirosis - infectious diseases of cattle that cause abortion (brucellosis is a 'zoonotic' disease, that is it is transmissible to man as undulant fever)
Scours - term for diarrhea in calves, often caused brought on by bacterial or viral infection; treat with fluid therapy and antibiotics
'Shipping Fever' or parainfluenza - respiratory infection preventable by antibiotics, commonly contracted in stressed animals (specifically the stress of shipping)
Term

Basic Animal Health

 

Disease!

In Dairy cattle:

(2 of them)

Treatments?

Definition
Dairy Cattle:
Mastitis - literally inflammation of the mammary gland, here we consider clinical mastitis brought on by bacterial infection (streptococci & staphylococci); use antibiotic therapy & discard the milk
Milk Fever - noninfectious disease of the periparturient cow caused by improper calcium nutrition; treat with intravenous calcium; prevent with proper nutrition

Term

Basic Animal Health

 

Disease!

Swine (2 things)

Treatments?

 

Definition
c) Swine:
Atropic rhinitis - infection of the respiratory system with symptoms of sneezing & coughing; treat with antibiotics; prevent with proper sanitation & ventilation
Pseudorabies - viral infection of the herpes virus group (same group responsible for chicken pox & cold sores in people), no vaccine; symptoms=death in baby pigs, fever & incoordination in young pigs, abortion & reproductive failure in adults; treatment via quarantine & slaughter
Term

Basic Animal Health

 

Disease!

Horses (Two of them)

Treatments?

Definition
Horses:
Colic - noninfectious, generic term for abdominal pain; treat with bran mash, soapy enema, quiet walking; prevent by avoiding overeating, too much water when 'hot' from exercise, avoid moldy feeds
Lameness - most common are stone bruises, puncture wounds and sprains; avoid rocky & sharp terrain; navicular disease - a soft tissue bursitis of the foot avoided by proper shoeing and trimming & avoid concussion on hard surfaces
Term

Basic Animal Health

 

Disease!

Sheep (Three of them)

Treatments?

Definition
Sheep:
Enterotoxemia - overeating disease caused by bacterial toxins when sheep are fed high grain diets; sudden death, brought on by convulsions; prevention is the only treatment via vaccination against the guilty bacteria
Epidimytis - bacterial infection causing swelling of epididymis (sperm duct) resulting in poor conception rates; cure by culling affected rams
Scrapie, Kuru & Mad Cow Disease - scrapie is a slow virus infection of sheep, resulting in death from severe brain damage; Kuru is similar slow virus infecting humans along with Creutzfeldt-Jakob Disease; Mad Cow Disease (Bovine Spongiform Encephalopathy) is similar and the fear is it came from scrapie infected sheep
Term

Basic Animal Health

 

What is an antibiotic?

Examples?

Used in animal feeds

more effective in 'dirty' environments... why?

Approved for use in ____ but not in ____

Definition


1) Antibiotics - Definition: An organic chemical of microbial origin which is either toxic or growth inhibitory to other microbial organisms.


a) examples - penicillin, tetracycline, sulfamethazine
b) used as additives to animal feeds for the past 35-40 years as growth promotants - increase rate of gain and efficiency of gain; fed at subtherapeutic levels (i.e., less than levels used to treat a specific infection or disease
c) mode of action - antibiotics are more effective in 'dirty' environments than in 'clean' environments; indication is that antibiotics clear away microbes in the environment and allow the animal to use its energy to grow rather than fight infections
d) approved for use in cattle, pigs & broilers; not for milk cows or laying hens

Term

Antibiotics raise profit of _____ per pig

Starter Diets


Weight(kg)

Average Daily Gain (g)

Feed/Gain

Initial

Final

No anti

w/ anti 

% improve

No anti

W/ anti

% imp

               

Grower-Finisher Diets


Weight(kg)

Average Daily Gain (g)

Feed/Gain

Initial

Final

No anti

w/ anti 

% improve

No anti

W/ anti

% imp

               
Definition

The combined effects throughout a pig's lifetime can, at today's costs and prices, lead to an additional profit of $1.40-$1.50 per pig raised on antibiotics.

 

Starter Diets


Weight(kg)

Average Daily Gain (g)

Feed/Gain

Initial

Final

No anti

w/ anti 

% improve

No anti

W/ anti

% imp

8

23

359

413

15%

2.14

2.00

6.5%


Grower-Finisher Diets


Weight(kg)

Average Daily Gain (g)

Feed/Gain

Initial

Final

No anti

w/ anti 

% improve

No anti

W/ anti

% imp

27

92

690

715

3.6%

3.22

3.14

2.4%

Term
Reproductive traits in pigs

 

No anti

W/ anti

% sows bred on first estrus

   

Litter size at farrowing

   
Definition
Reproductive traits

 

No anti

W/ anti

% sows bred on first estrus

68

77

Litter size at farrowing

9.9

10.3

Term

What are the arguments against antibiotics?

4 things

 

Improvement % of Antibiotics

Year

Period

Avg Daily Gain

Feed/Gain

1950 - 1977

Starter

   

Grower

   

1978 - 1987

Starter

   

Grower

   

 

Definition
Principal argument - antibiotics serve as a selection device, not all microbes of a particular species will die; some are naturally resistant to some antibiotics; these will survive and multiply; thus, use of antibiotics over long periods of time will create a buildup of antibiotic resistant strains
b) referring to our pig example above; the continued use of antibiotics over the past 40 years has shown that the increase in resistant strains has lead to a slight decrease in the effectiveness of fed antibiotics:

 

Improvement % of Antibiotics

Year

Period

Avg Daily Gain

Feed/Gain

1950 - 1977

Starter

16.1

6.9

Grower

4.0

2.1

1978 - 1987

Starter

15.0

6.5

Grower

3.6

2.4

c) Human health implications - in 1980 16% of reported Salmonella infections were from antibiotic resistant strains; by 1990 this figure was nearly 20%
1) Centers for Disease Control data indicate that 53% of all Salmonella infections can be traced to animal products - but is it the animal or food preparation; and when does food preparation begin? - at slaughter, at Safeway, at home?
2) trying to tie animal antibiotic feeds to specific illnesses in humans is close to impossible; but we must all recognize that the growth in resistant strains is not in the long-term interests of the public or of the animal industries; good animal husbandry can replace the need for antibiotics; even removing all antibiotics from feeds today will not cause the number of resistant strains to decline

Term

Hormone Implants are?

 

Trade names! (Name 3, how long do they last?)

 

What are the effects on steers?

 

 

 

ng estrogen/gm muscle

ng estrogen in 3 oz beef

Steer with implant

   

Steer without implant

   

 

 

Definition

Hormone implants - most are steroid hormones (estrogen, testosterone, progesterone) implanted in the ear of cattle to increase rate of gain (8-12% over nonimplanted) and efficiency of gain (4-7% over nonimplanted)


a) Trade names - Compudose(estrogen; lasts 200 days); Synovex (progesterone & estrogen; lasts 120 days); Ralgro (made from corn mold; lasts 120 days)
b) Effects on steers - example with Compudose: nanogram (ng) = 1 billionth of a gram

 

ng estrogen/gm muscle

ng estrogen in 3 oz beef

Steer with implant

.022

1.9

Steer without implant

.015

1.3


 

Term

Hormones in Humans

 

Daily Estrogen production in humans:

Before puberty (male and female)

Adult woman (pregnant or not pregnant)

Adult Woman

 

The 1% rule means?
Definition
Daily estrogen production in humans: female child before puberty, (54000 ng/day); male child before puberty (41000 ng/day); adult woman, nonpregnant (480000 ng/day); adult woman, pregnant (20000000 ng/day); adult male (136000 ng/day)
d) The 1% Rule: the added amount of hormone from an average daily intake of meat must not exceed 1% of the daily production of that hormone in the most sensitive segment of the population
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