1. Fill a rocks glass with ice. 2. Add 1 oz of gin and dry vermouth. 3. Add 1/2 oz Akvavit. 4. Box and add a straw and serve.

1. Fill a cocktail shaker with ice. 2. Add 1 oz vodka. 3. Add 1/2 oz Amaretto and lemonade. 4. Shake. 5. Strain into a shot glass and serve.

1. Fill a cocktail shaker with ice. 2. Add 3/4 oz Apple Jack and brandy. 3. Add 1/2 oz Cointreau and lemon juice. 4. Shake. 5. Strain into a champagne flute. 6. Fill with champagne.

1. Add 1 oz (Bushmill's) Irish whiskey and Amaretto to a warm coffee mug. 2. Fill with coffee. 3. If desired, top with whipped cream.

1. Fill a rocks glass with ice. 2. Add 1 oz Martini & Rossi Rosso Vermouth and Campari. 3. Top with club soda. 4. Add a straw, garnish with a twist and serve.

1. Chill a cocktail glass. 2. Add 2 oz Ketel One vodka to a cocktail shaker filled with ice. 3. Add 1/2 oz of Frangelico. 4. Shake and strain into martini glass.

1. In a pousse-cafe glass layer equal amounts of the following in this order: grenadine, triple sec, sloe gin, and heavy cream.

1. Fill a rocks glass with ice. 2. Add 1.5 oz cream sherry. 3. Add 2 oz orange juice and cream. 4. Add 2 dashes of Angostura. 5. Box. 6. Add a straw and serve. NOTE: if the customer wants it in a highball glass simply fill 50/50 with cream and OJ.

1. Fill a cocktail shaker with ice. 2. Add 1.5 oz vodka. 3. Add 1/2 oz Midori. 4. Shake and strain into a shot glass.

1. Fill a rocks glass with ice. 2. Add 1 oz Jose Gold. 3. Add 1/2 oz creme de cassis. 4. Add 1 oz apple juice. 5. Add a teaspoon of lemon juice. 6. Box. 7. Add a straw, garnish with a lemon wedge and serve.

1. Fill a cocktail shaker with ice. 2. Add 1/2 oz of the following: apple schnapps, vodka and pineapple juice. 3. Shake. 4. Strain into a cocktail glass. 5. Add powdered cinnamon on top and serve.

1. Fill a rocks glass with crushed ice. 2. Add 2.5 oz Laird's Applejack or some kind of apple liqueur or schnapps. 3. Add 1/2 oz simple syrup. 4. Stir or box but don't shake. 5. Garnish with 2 or 3 thin apple slices.

1. Chill a cocktail glass. 2. Add 1.25 oz DeKuyper Sour Apple and Vox vodka (or some other top shelf vodka) to an iced cocktail shaker. 3. Shake. 4. Pour into martini glass and garnish with either an apple slice or a cherry.

1. Chill a cocktail glass. 2. Add about 3/4 oz Godiva liqueur (or some other kind of chocolate liqueur), Absolut vodka and apricot brandy to an iced cocktail shaker. 3. Shake. 4. Strain into cocktail glass. 5. Garnish with a cherry and serve.

1. Chill a cocktail glass. 2. In an iced cocktail shaker, add the following: 2 tablespoons of lemon juice, 1/2 teaspoon of superfine sugar and 2 oz apricot brandy. 3. Shake and strain into glass. 4. Garnish with a lemon twist or wheel and serve.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of Irish Mist. 3. Fill 50/50 with cranberry and OJ. 4. Shake. 5. Add a straw and serve.

1. Add 1 oz brandy and benedictine to a brandy snifter. 2. Stir and serve.

NOTE: This can be served as either a shot or a rocks drink. Always ask the guest which version they want. Always layer the shot and sometimes layer the rocks drink. 1. In a shot glass, layer the following in this order: Kahlua, Bailey's, Grand Marnier.

In a shot glass layer the following ingredients in this order (1/2 oz each): Bombay gin, Kahlua, Bailey's, Grand Marnier.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of Bacardi. 3. Fill with cola. 4. Add a straw, garnish with lemon and serve.