Shared Flashcard Set

Details

ALCHEMY
Beers & Pairings
19
Culinary Art
Graduate
03/17/2011

Additional Culinary Art Flashcards

 


 

Cards

Term
Gaffel Kolsh (tap)
Definition

Region: Cologne, Germany

Type: Kolsch Ale

Key words: bubbly, refreshing, less bitter than a typical german pilsner

pairings: salads, fish & chips, chicken

Term
Julius Echter Heffeweissen (tap)
Definition

Region: Germany

Type: Heffe Weissen

Key words: refreshing, subtle banana and clove, big bubbles

pairings: calamari, ribs, ravioli, risotto, shells & cheese, chicken

Term
Guinness (tap)
Definition

Region: Ireland

Type: Stout

Food Pairings: Duck, pork loin, burger

Term
Six Point Bengali Tiger IPA (tap)
Definition

Region: Red Hook

Type: IPA

Key Words: Hoppy, delicious

Pairings: chicken, risotto, burger, pork

Term

Boddingtons (tap)

 

Definition

Region: Manchester, England

Type: "bitter" ale, nitro pour, like Guinness

Key words: think of it as a blonde Guinness

Pairings: fish & chips, chicken, shells & cheese, veggie burger

Term
Goose Island Honker's Ale (tap)
Definition

Region: Chicago

Type: English Style Ale

Key words: similar to Bass, lightly sweet, hoppy nose

pairings: chicken, steak, burger, pork loin, penne, risotto

 

Term
Captain Lawrence Pale Ale (tap)
Definition

region: Westchester

Type: Pale Ale

Key words: classic american pale ale, full body, floral, similar to Sierra Nevada

food pairings: burger, steak, fish & chips, chicken

Term
Woodchuck Amber Cider (bottle)
Definition

region: vermont

type: amber

key words: light, crisp

pairings: salads, seafood

Term
Pacifico (bottle)
Definition

region: Mexico

type: lager

key words: light, summery

pairings: salads, seafood

Term

Delerium Tremens / Nocturnum

 

Definition

region: Belgium

type: blonde/Amber ale respectively

key words: strong, bubbly, banana, flavourful

food pairings: fish & chips, salads, chicken

Term
Peak Organic Nut Brown Ale (bottle)
Definition

region: New Hampshire

type: pale ale

key words: organic, well balanced, straight forward, "nutty"

pairings: chicken, risotto, burger, very versatile

Term
Brooklyn Lager (bottle)
Definition

Region: Brooklyn, NY

type: lager

key words: slightly bitter, hoppy, semi-dark

pairings: chicken, burger, steak, pork loin

Term
Amstel Light (bottle)
Definition

region: Netherlands

type: light beer

key words: light

food pairings: saladas, fish & chips

Term
Sam Smith Oatmeal Stout (bottle)
Definition

region: Tadcaster, Yorkshire, England

type: oatmeal stout

key words: silky bittersweet, dark

pairings: steak, burger, pork, duck, chicken

Term
Schlitz (bottle)
Definition

region: all over U.S.

type: cheap can o' beer, american lager

key words: cheap

pairings: just pound it already

:)

Term

Pork Slap Ale

 

Definition

region: upstate

type: American pale ale

key words: lightly hoppy w/ English malt and touch of ginger

food pairings: Anything. easy drinking out of a can

Term
Czechvar (bottle)
Definition

region: czech republic

type: Pilsner

key words: crisp, bitter, refreshing

pairings: chicken sandwich, fish, ravioli

Term
Chimay (bottle)
Definition

region: belgian

type: Trappist (made by monks) red ale

key words: strong

pairings: roast chicken, burger, penne

Term
Hitachino White
Definition

region: Japan

type: Wheat

key words: orange, so light, refreshing (almost like mimosa)

pairings: brunch, fish, salads

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