Sticky Guinness Pudding

Apple Cheddar Crisp

Chocolate Molten Cake

Coconut Creme Brulee

Ice Cream (vanilla, dark chocolate) & sorbet

Cremini, oyster, and Shitake Mushrooms

roasted in EVO, garlic, thyme

arugula, fennel

balsamic vinaigrette

shaved parmesan (on top)

thinly sliced raw zucchini, argula, fennel

tossed in EVO, salt, pepper, lemon

shaved parmesan (on top)

beets -- steamed and cubed

mixed greens, red wine vin.

warmed goat cheese

hearts of romaine

ceasar dressing (anchovies, parm. cheese ...)

brioche bread croutons

squid (cut into rings/tentacle pieces)

coated in curry, flour, polenta, salt, pepper

deep fried

Pomodoro: tomatoes, celery, onion, carrot, garlic, basil, red wine, chili flakes, salt, pepper

pork spare ribs (cut & grilled)

braised in shallots, rosemary, balsamic vin., salt, pepper, EVO

bbq sauce: ketchup, soy sauce, Worcester sauce, red wine vin., EVO, brown sugar, ginger, garlic, lemon, salt, pepper

Goat cheese blended w/ thyme, salt, pepper

folded into philo dough triangles

baked until brown

2 pockets served w/ Anjou pears, watercress, carrot shavings, lime vin.

browned/braised w/ red wine, herbs

meat separated from bones/fat

sauteed

served au jus w/ sm. herbed polenta cake

carrot shavings

wings deep fried

tossed w/ hot sauce: Frank's hot sauce, flour, butter, salt, pepper, white wine

blue cheese sauce: blue cheese, sour cream, Frank's, salt & pepper

-- on bed of greens, celery slices

3 sizes:

happy hour - 10

Monday special - 12

regular menu - 20

3 sauces:

tomato cilantro

white wine

coconut chili

cheese sauce: cheddar, goat, parmesan, cream cheese, heavy cream

heated w/ shells, peas, bacon

baked in oven topped w/ havarti cheese, bread crumbs

(can be served w/o peas or bacon)

6oz cod coated w/ flour

deep fried in beer batter: flour, baking powder, Schlitz

served w/ Idaho potato friees

tartar sauce

lemon wedge

asparagus, fresh tomato

fresh pine nuts in white wine

butter, garlic, thyme

shaved parmesan (on top)

duck pan seared, cooled in own fat

confited

white kidney beans, carrots, onions, celery, merguez (lamb sausage)

pulled pork

dried cherry sauce: dried cherries, red-wine, honey

(in summer duck confit w/ wilted greens and roasted pear -- salt and pepper -- no cassoulet)

secret recipe spice rub: paprika, cayenne, cumin, garlic powder, etc..

tomato chutney: tomatoes, ginger, sugar, vinegar

w / roasted potatoes and sauteed

breast/thigh pan roasted in oil

served w/ mashed potatoes

peppercorn gravy

butter added

shallots, fresh thyme (browned w/ oil)

cognac added and cooked off

add chicken stock, cardamom, allspice, coriander, whole black pepper, Worcester sauce, tarragon (reduce all)

add butter

Grilled Grass Fed Hangar Steak

all natural angus beef

marinated in crushed garlic, rosemary, EVO

grilled

scallions added to mashed potatoes

kale: sauteed in EVO, garlic, salt, pepper

Herbed butter: parsley, thyme, sage, etc.

grilled med., no skin

steamed julienned carrots, zucchini, mushrooms, spinach

tossed w/ Udon noodles

and ginger wasabi sauce: rice wine vinegar, fresh ginger, wasabi paste, soy sauce, honey, garlic, white wine, EVO

All Natural Grilled Chicken Sandwhich

marinated in EVO, garlic, salt, lemon juice

sour dough bread

(free tomato upon request)

Pan Fried Skate Wing

wing battered in flour, paprika, corn meal

fried w/ oil

sauce: browned butter, capers, lemon juice, white wine (reduced)

w/ mashed potatoes and sauteed spinach

dredged in secret recipe spice (same as lamb)

pan fried in oil

salsa: corn (frozen), avocado, lime, cilantro, red onions, jalepeno, garlic, EVO, salt, pepper

Patties: onion, celery, carrots, bread crumbs, cheddar, shaved almonds, black beans, cilantro, parsely, garlic, salt, pepper (cuisenart, then baked)

grilled to order

barley cooked in:

vegetable stock, shallots, garlic, thyme, parmesan, white wine, butter, salt, pepper

mushrooms pan roasted (like in salad)

shaved parmesan (on top)

ravioli (from Raffeto's)

gorgonzola (mild blue, Italy)

sauce: butter, garlic, white wine, fresh sage

served w/ wilted arugula

grass fed angus beef (Painted Hills Farm in OR, 7oz)

fries

shallot confit

brioche bun

chopped dates simmered in Guinness / water

add flour, baking soda, baking powder, ginger, salt, butter, sugar, eggs, molasses

baked in muffin tin

sauce: melted butter, brown sugar, salt, cream, vanilla

granny smith apples peeled/sliced

stewed w/ sugar, cinnamon

in ramekins with cheddar

topping: flour, oats, butter, sugar, cinnamon, vanilla

baked, served w/ vanilla ice cream

dark chocolate melted w/ sugar, flour, touch of instant coffee

baked in aluminum ramekins

served w/ vanilla ice cream

Custard: egg yolks, heavy cream, coconut milk, sugar

baked, bruleed (torched w/ sugar)

vanilla, chocolate, and new weekly flavors

from Laboratorio del Gelato (Soho)

slow braise corn beef in:

woodchuck cider, apple juice, coriander, pepper

potatoes: chopped, boiled in brine, pan seared

poached eggs (on top), hollandaise

w/ side salad, red wine vin.

toasted English muffin

Canadian bacon

poached eggs

hollandaise sauce

w/ french fries and side salad

toasted English muffin

nova (smoked) salmon

poached eggs

hollandaise sauce

w/ french fries and side salad

eggs fried sunnyside up w/ chopped chorizo

served on top of jalepeno grits (polenta)

w/ side salad

eggs over easy layered w/ fried white corn tortillas and cheddar cheese

baked w/ black beans, tomato sauce

served w/ sour cream, guacamole, optional sliced chorizo ($1, always ask)

(eggs not automatically served w/ toast)

sourdough

7grain rye

English muffin ($1)

tofu: paprika, salt, pepper, and 2 fillings

each filling over 2 = $1

add toast = $1 (always ask)

Guinness + sugar + pancake batter

2 lrg pancakes, fresh fruit, powdered sugar

maple sugar (grade A amber, upstate)

brioche bread (no crust)

soaked in egg, vanilla, sugar

2 slices in 4 triangles

fresh fruit, powdered sugar

Familia low fat Swiss granola (lightly sweet)

Fage yogurt

a little bit of honey

fresh fruit

hangar steak (butterflied and grilled)

eggs on top

w/ fries and mixed greens

breakfast sausage dredged in pancake batter and deep fried

w/ maple syrup, powdered sugar

blackberries

strawberries

red seedless grapes

blueberries

pear

apple

bananas

zucchini, red bell pepper, goat cheese

7 grain bread

cilantro pesto: garlic, pine nuts, EVO, parmesan, lemon juice, salt

w/ french fries and a little salad

4oz hangar steak, grilled

mixed greens, red wine vin.

sliced avocado, red onion

roasted red bell peppers

crumbled blue cheese

eggs fried w/ spinach

add goat cheese, bake in oven

w/ fries and a little salad