Term 
        
        | Describe the average 'horse person' |  
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        Definition 
        
        | Baby boomer, post-secondary education, 60-80k/year income, owns multiple pets, female |  
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        Term 
        
        True or False Horse racing is the 3rd largest agricultural industry in Ontario |  
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        Definition 
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        Term 
        
        | What is the average pulse rate of a healthy horse? |  
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        Definition 
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        Term 
        
        | What is the normal temperature for a horse? |  
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        Definition 
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        Term 
        
        | What is the average breaths per minute for a horse? |  
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        Definition 
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        Term 
        
        | What are the 3 'classifications' of horses? |  
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        Definition 
        
        | Hotboods, warmbloods & coldbloods |  
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        Term 
        
        | Name 1 coldblood, 1 warmblood and 1 hotblood breed of horse |  
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        Definition 
        
        Cold: Clydesdale, Shire, Percheron, Belgian Warm: QH, Dutch, Oldenburg, Appy, Paint, Lusitano, Andalusian Hot: TB, Arab, Akhal-Teke |  
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        Term 
        
        | What are the top 3 most common horse breeds? |  
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        Definition 
        
        | Arabian, Quarter Horse, Paint |  
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        Term 
        
        | Which is higher in fat, horse meat or average beef? |  
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        Definition 
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        Term 
        
        | What is the biggest variable when it comes to milk production from one dairy cow to the next? |  
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        Definition 
        
        | The amount of nutrients the animal can consume |  
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        Term 
        
        | Name 4 roughage components that can be included in feed for a dairy cow |  
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        Definition 
        
        Alfalfa Grass Silage Barley Oats |  
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        Term 
        
        | Name two components that can be added to feed for a dairy cow? |  
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        Definition 
        
        Fat (animal or vegetable) Yeast Cultures By-pass Amino Acids Rmensin |  
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        Term 
        
        | What supplements can be added to a dairy cow's diet? |  
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        Definition 
        
        | Soybeans, cottonseed, distillers grains, molasses, oats/barley, urea, fish meal |  
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        Term 
        
        | What is the major component of feed in a dairy cow's diet? |  
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        Definition 
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        Term 
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        Definition 
        
        | Consistent feeding schedules are important when feeding diary cows |  
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        Term 
        
        | What health problems are lactating cows at risk for? |  
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        Definition 
        
        mastitis lameness metabolic disease |  
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        Term 
        
        | Name the 4 stomachs of a ruminant |  
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        Definition 
        
        Rumen Reticulum Abomasum Omasum |  
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        Term 
        
        | When would you reduce dry matter intake of a dairy cow 'in transition'? |  
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        Definition 
        
        | 3 weeks pre & 3 weeks post-calving |  
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        Term 
        
        | What is a 'transition cow'? |  
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        Definition 
        
        | Cows within 3 weeks on either side of calving (before or after) |  
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        Term 
        
        | What defines the maximum nutrient intake/milk production of a dairy cow? |  
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        Definition 
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        Term 
        
        | What effect does reducing the dry matter intake have on a transition cow? |  
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        Definition 
        
        | sends signals to the cow letting the body know she's approaching calving |  
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        Term 
        
        | Why is it important to minimize the amount of oxygen feed comes into contact with? |  
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        Definition 
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        Term 
        
        | Name factors that can affect the amount of feed a cow will consume? |  
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        Definition 
        
        Stress Aroma/flavour Accessibility Density & volume Nutrient imbalance in feed Water content in feed Body weight Body condition Handling/care How the feed is presented |  
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        Term 
        
        | Name 4 breeds of dairy cattle |  
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        Definition 
        
        | Ayrshire, Brown Swiss, Guernsey, Jersey, Holstein, Milking Shorthorn |  
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        Term 
        
        | What are the elixirs of life? |  
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        Definition 
        
        Air - oxygen is essential to breathe! Water - prevent dehydration Light - behaviour & metabolism modifier, biological clock |  
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        Term 
        
        | What is the #1 problem in most cow barns? |  
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        Definition 
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        Term 
        
        | Describe the life cycle of a dairy cow |  
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        Definition 
        
        Birth (284d gestation) Heifer (bred @ 13-15 months old) Heifer has first calf Lactation (304 days) Re-bred (45-100 days) Dry (45-60 days) |  
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        Term 
        
        | What is the quota cost of milk in ON? |  
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        Definition 
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        Term 
        
        | Why is a bond between calf & mother important? |  
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        Definition 
        
        -mom transfers rumen bacteria to the calf when grooming (important for the development of the calf's rumen) -touch is an important sensory factor for calves, the licking at birth stimulates the spinal cord/nerves |  
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        Term 
        
        | Name some potential issues that an arise from different housing systems? |  
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        Definition 
        
        -light & air quality (covered vs windows vs screens) -interaction (indv or group housing) -wind break (reduces air circulation) -sand vs straw bedding (sand is preferred) -rafters produce nesting areas for birds - |  
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        Term 
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        Definition 
        
        | The ability to produce & sell milk in Ontario, they are allocated, can be purchased/sold, treated like an asset. |  
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        Term 
        
        | What are some components of milk that the research community is investigating for human health benefits? |  
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        Definition 
        
        -protein additives -calcium -fat content -BCAA |  
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        Term 
        
        | How much blood flows to the cow's liver per hour? How much is needed through the mammary gland to produce 1L of milk? |  
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        Definition 
        
        2000L /hr approx. 750-1000 needed to produce 1L of milk |  
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        Term 
        
        | List 4 dairy products from the milk tree |  
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        Definition 
        
        | Cheese, cream, ice cream, milk with added nutrient benefits |  
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        Term 
        
        | What is the biggest production cost (applies to beef & dairy) |  
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        Definition 
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