Term
| Supervised Agriculture Experience (SAE) |
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Definition
| A supervised agriculture experience, or SAE, is required before obtaining a Chapter FFA Degree for the United States National FFA Organization. |
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| The buisness of agricultural production |
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| The ability of a customer to obtain goods or services before payment, based on the trust that payment will be made in the future. |
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| A thing that is borrowed, especially a sum of money that is expected to be paid back with interest. |
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| A person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so. |
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| Financial and organisational objectives over the next 12 months compatible with the long-term plan. |
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| Financial and organisational objectives over the next few years compatible with the long-term plan. |
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| A statement of the assets, liabilities, and capital of a business or other organization at a particular point in time, detailing the balance of income and expenditure over the preceding period. |
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| The process and system of maintaining buisness documents so that such records can be found quickley and easily |
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| The imparting or exchanging of information or news. |
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| A brief account of a person’s education, qualifications, and previous experience, typically sent with a job application. |
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| The action or business of promoting and selling products or services, including market research and advertising. |
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| A notice or announcement in a public medium promoting a product, service, or event or publicizing a job vacancy. |
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| The amount of a commodity, product, or service available and the desire of buyers for it, considered as factors regulating its price. |
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| science that deals with the methods to raise crops and care for the soil |
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Definition
| plant nutrients required in large quantities ( nitrogen, Phosphorus, potassium, sulfur, , Magnesium, sulfur and calcium |
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Definition
| Plant nutrients that are required in small amounts ( Iron, Cobalt, chromium, copper, Iodine, Manganese, selenium, zinc, molybdenum |
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| a special chemical that is added to the soil to help plants grow |
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| use of one organism to control another |
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| substances used to kill insects |
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| substances used to kill plants and grasses |
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| an animal or insect that causes problems for people |
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| process of plants making glucose from simple elements (carbon dioxide, water oxygen and sunlight) |
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| the process of converting glucose to energy in an organism |
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| release of water vapor from plants during the respiration process |
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| increase in the number of an organization |
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| combination of a male and female sex cells to create a new offspring ( seed production in plants) |
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| use of plant material to create new plants with identical genetic makeup |
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| process of a seed sprouting |
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| a stem, leaf, or root that is cut from a plant and used to grow a new plant |
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| the part of a plant that is often brightly colored, that usually lasts a short time, and from which the seed or fruit develops |
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| one of the flat and typically green parts of a plant that grow from a stem or twig site of food production in plants |
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Definition
| the part of a plant that grows underground, gets water from the ground, and holds the plant in place |
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| the main trunk of a plant; mainly used for transport of raw materials and food throughout the plant |
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| Plants that grow for one season or year |
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| plant that grows for 2 seasons or years |
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| plants that grow for multiple years |
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| the watering of land by artificial means to foster plant growth |
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| the part of a plant that has the seeds in it (such as the pod of a pea, a nut, a grain, or a berry) |
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| the invisible mixture of gases (such as nitrogen and oxygen) that surrounds the Earth and that people and animals breathe |
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| the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc. |
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| the upper layer of earth that may be dug or plowed and in which plants grow |
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| a process by which thermal radiation from a planetary surface is absorbed by atmospheric greenhouse gases, and is re-radiated in all directions |
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| the place or type of place where a plant or animal naturally or normally lives or grows |
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| depicts feeding connections (what-eats-what) in an ecological community |
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| as the hydrologic cycle or the H2O cycle, describes the continuous movement of water on, above and below the surface of the Earth. |
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| the gradual destruction of something by natural forces (such as water, wind, or ice) |
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| the careful use of natural resources (such as trees, oil, etc.) to prevent them from being lost or wasted |
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| living things and especially mammals, birds, and fishes that are neither human nor domesticated |
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| the complex of a community of organisms and its environment functioning as an ecological unit |
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| best management practices |
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Definition
those practices determined to be
the most efficient, practical, and cost-effective measures identified to
guide a particular activity or to address a particular problem |
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| an intimate association between organisms of two or more kinds; especially : one in which a parasite obtains benefits from a host which it usually injures |
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| association between different kinds of organisms where both benefit |
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| the act of killing and eating other animals |
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| a relation between two kinds of organisms in which one obtains food or other benefits from the other without damaging or benefiting it |
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| usually a prefix meaning life |
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| parts of a cell that controls or influences the appearance, growth, etc., of a living thing |
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| or large biological molecules, essential for all known forms of life. Nucleic acids, which include DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), are made from monomers known as nucleotides. |
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| the natural process by which physical and mental qualities are passed from a parent to a child |
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| the use of living cells, bacteria, etc., to make useful products |
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| The intentional breeding of organisms with desirable trait in an attempt to produce offspring with similar desirable characteristics or with improved traits |
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| genetically modified organism |
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| An abbreviation for genetically modified organism, an organism whose genetic material has been modified, especially by genetic engineering. |
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| A systematic approach to solving a problem by discovering knowledge, investigating a phenomenon, verifying and integrating previous knowledge. |
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