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Advanced French Vocab - 3
Chapter 8!
68
Other
Undergraduate 1
04/23/2014
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Term
gouter
 Definition
to taste
Term
degouster
 Definition
to sample, to savour
Term
se gaver de
 Definition
to stuff oneself with
Term
se priver de
 Definition
to deprive oneself of
to be without
Term
gourmand(e)
 Definition
a glutton
Term
sobre
 Definition
sparingly
(frugal)
(not gourmand)
Term
frugal(e)
 Definition
frugally
(sobre)
(not gourmande)
Term
(avoir de) l'appetit
(m.)
 Definition
to have an appetite
Term
(avoir) bon appetit
 Definition
to have a good appetite
Term
(avoir) un appetit de loup
 Definition
to be hungry as a wolf
(very hungry)
Term
(avoir) un appetit de cheval
 Definition
to be hungry as a horse
(very hungry)
Term
(avoir) un appetit d'oiseau
 Definition
to be as hungry as a bird
(not very hungry)
Term
(aimer) la bonne chere
 Definition
good food, good living
Term
raffoler de
 Definition
to be very fond of
Term
manger comme quatre
 Definition
to eat like four
Term
(avoir) une faim de loup
 Definition
to be ravenous (super hungry)
Term
(manger) sur le pouce
 Definition
to eat on the go
(think fast food)
vite et debout!
Term
(suivre) un regime
 Definition
to follow a diet
Term
garder sa ligne
 Definition
to keep one's figure
Term
le petit dejeuner
 Definition
breakfast
Term
le dejeuner
 Definition
lunch
Term
le diner
 Definition
diner
Term
un repas
 Definition
a meal
Term
un aliment
 Definition
food
Term
un plat
 Definition
a dish
Term
le potage
 Definition
a light soup
Term
un hors-d'oeuvre
(des hors-d'oeuvre)
 Definition
Term
un entree
 Definition
an entree
Term
la charcuterie
 Definition
charcuterie (cracker and sausage platter)
Term
du pate
 Definition
Term
du saucisson
 Definition
sausage
Term
du jambon
 Definition
ham
Term
les crudites (f. pl.)
 Definition
the vegetable platter
Term
des legumes (m. pl.)
 Definition
vegetables
Term
crus
(des legumes crus)
 Definition
raw
raw vegetables
Term
le plat principal
 Definition
the main dish
(le plat de resistance)
Term
le plat de resistance
 Definition
the main dish
(le plat principal)
Term
les viandes (f. pl.)
 Definition
meats
Term
l'agneau (m.)
 Definition
lamb
Term
le boeuf
 Definition
beef
Term
le porc
 Definition
pork
Term
le veau
 Definition
veal
Term
un steak
 Definition
steak
(un bifteck)
Term
un bifteck
 Definition
steak
(un steak)
Term
saignant
 Definition
rare, bleeding, bloody
Term
a point
 Definition
'ripe' (medium)
Term
bien cuit
 Definition
well done (well cooked)
Term
une cote
 Definition
a rib
Term
une cotelette
 Definition
a chop
Term
un roti
 Definition
a roast
Term
la volaille
 Definition
poultry (birds)
Term
un canard
 Definition
a duck
Term
une dinde
 Definition
a turkey
Term
un poulet
 Definition
a chicken
Term
un oie
 Definition
a goose
Term
les fruits de mer
 Definition
seafood
Term
les coquillages (m. pl.)
 Definition
shellfish
Term
une huitre
 Definition
an oyster
Term
une moule
 Definition
a mussel
Term
une coquille Saint-Jacques (un petoncle)
 Definition
a scallop
Term
un petoncle
 Definition
a scallop
Term
les crustaces (m. pl.)
 Definition
crustaceans
Term
une crevette
 Definition
shrimp
Term
un homard
 Definition
lobster
Term
les poissons (m. pl.)
 Definition
fish
Term
un brochet
 Definition
a pike
Term
un saumon
 Definition
a salmon
Term
une truite
 Definition
a trout
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