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Definition
| A mixture in which the particles are big enough to see. |
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Definition
| Describes how much solute can dissolve in solvent at a given temperature. |
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| Is a solution that has so much solute that no more solute will dissolve |
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Definition
| A compound that tastes bitter |
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Definition
| A mixture that has a lot of solute dissolved in a certain amount of solvent |
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Definition
| A compound that tastes sour. |
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Definition
| A smaller part of a solution |
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Definition
| The largest part of a solution |
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Definition
| Is a negative ion made of oxygen and hydrogen |
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Definition
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Definition
| A mixture that contains small, undissolved particles that do not settle out. |
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Definition
| Is produced by an acid in any substance |
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Definition
| A compound that changes color when in contact with an acid or a base. |
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Definition
| A range of numbers from 0 to14. |
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Definition
| Breaks large molecules into smaller molecules. |
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Definition
| When large food pieces are torn and into smaller pieces |
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Definition
| A mixture that has only a little solute dissolved in a certain amount of solvent. |
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Definition
| Any ionic compound made from the positive ion of a base and the negative ion of an acid. |
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Definition
| A solution that can still dissolve more solute |
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Definition
| Holds more solute than it normally could |
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Term
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Definition
| A reaction between an acid and a base |
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