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| In a solution, is there more solute or solvent |
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| bases form _____ when dissovled in water |
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| When there is a neutralization reaction, what are the products? |
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| Give an example of a dilute solution |
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| Define saturated solution |
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| no more solute will dissolve |
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| If you heat water, will more sugar dissolve or less? |
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| Why would a cook add salt to water to cook spaghetti |
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Definition
| the water boils at a higher temperature and will cook faster |
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| The freezing point will ______________ if a solvent is added to a solution |
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| What color do acids turn litmus paper? |
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| What color do bases turn litmus paper? |
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| Acids form _______ when dissolved in water |
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| Your mouth helps with ________ digestion |
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| enzymes help with _____________ digestion |
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| Explain the difference between a solution and a mixture |
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Definition
solution is well mixed
Mixture is easily separated |
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| what is the universal solvent |
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| What is the PH of your stomach |
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| Chemical digestion takes place with the help of ____ |
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