Term
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Definition
Appellation d'origine controlee
(Controlled designation of origin)
French Protection |
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Term
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Definition
Protected Designation of Origin
European Union |
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Term
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Definition
Denominazione di origine controllata
(Italy)
and
Denominacao de origem controlada
(Portugal)
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Term
| What does the PDO symbol look like? |
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Definition
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Term
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Definition
Denominacion de Origen
(Spain) |
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Term
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Definition
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Term
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Definition
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Term
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Definition
Temperature
Control
in
Safety |
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Term
| What does LTLT stand for? |
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Definition
Low Temperature, Long Time
Most common way milk is pasteurized. |
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Term
| What is another name for LTLT? |
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Definition
Vat pasteurization.
The most common way that milk
is pasteurized.
Sort of like using a double boiler. |
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Term
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Definition
Total Mixed Ratio
(prepared, solid formula food) |
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Term
| What does FPC stand for and what is it? |
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Definition
Fermanent Produced Chymosin
It is a non-animal rennet. |
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Term
| What does HACCP stand for? |
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Definition
Hazard
Analysis
Critical
Control
Points |
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Term
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Definition
Potentially
Hazardous
Food |
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Term
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Definition
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Term
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Definition
A EU protected status meaning
Traditional Specialty Guaranteed
This designation is open to products that are traditional or have customary names and features that distinguish them from other similar products. |
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Term
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Definition
Protected Geographical Indication
Open to products in the EU preoduced or processed or prepared in a specific geographical area and with features or qualities attributable to that area.
The raw materials used are not necessarily produced in the area. |
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Term
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Definition
| High temperature; short time |
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Term
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Definition
| direct vat set or DVS. These are known strains of cultures in specific and consistent proportions that can just be sprinkled into the vat of milk. |
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Term
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Definition
| Code of Federal Regulations |
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Term
|
Definition
| Good Manufacturing Practices |
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Term
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Definition
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Term
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Definition
| Time/Temperature controlled safety |
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Term
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Definition
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Term
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Definition
| Direct vat inoculation; same as DVS - direct vat set. |
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Term
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Definition
| Generally recognized as safe |
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Term
|
Definition
| Good manufacturing practices |
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Term
|
Definition
| US Department of Agriculture |
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Term
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Definition
| Animal and Plant Health Inspection Service |
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Term
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Definition
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Term
|
Definition
| Foreign Agriculture Service |
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Term
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Definition
| Customs and Border Protection |
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Term
|
Definition
| Food and Drug Administration |
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Term
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Definition
| Center for Disease Control |
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Term
|
Definition
| memorandum of understanding |
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Term
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Definition
| Center for Food Safety and Applied Nutrition |
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Term
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Definition
| Pasteurized Milk Ordinance (USDA) |
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Term
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Definition
| Agricultural Marketing Service (USDA) |
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Term
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Definition
| Center for Vetinary Medicine (FDA) |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
|
Definition
| Food Safety Modernization Act |
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Term
| Food Safety Modernization Act of 2100 (FSMA) |
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Definition
| Passed 1/2011, an act giving FDA food safety controls trough prevention, inspection and compliance, inspection of imports, food recalls. Also gives authority to partner with other agencies to develop and implement food safety programs. |
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Term
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Definition
Nonstarter acid bacteria.
Grows in cheese, resulting in defects such as unwanted flavors, gas formations or surface film. |
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Term
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Definition
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