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6-2
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33
Language - French
12th Grade
11/19/2013
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Cards

Term
une huître
 Definition
oyster
Term
les escargots de Bourgogne
 Definition
Bourgnogne snales (m)
Term
une assiette de charcuterie
 Definition
a plate of cold cuts
Term
la quiche lorraine
 Definition
quiche lorraine
Term
les crevettes à l'ail
 Definition
shrimps (f) with garlic (m)
Term
les crudités
 Definition
raw vegetables
Term
le fruit
 Definition
fruit
Term
la salade niçoise
 Definition
niçoise salad
Term
la tomate provençale
 Definition
stuffed tomato
Term
la soupe à l'oignon
 Definition
onion(m) soup
Term
la soupe aux légumes
 Definition
vegetable soup
Term
la bouillabaisse
 Definition
fish stew
Term
le boeuf bourguignon
 Definition
beef burgundy
Term
le poulet provençal
 Definition
chicken provençale
Term
le coq au vin
 Definition
chicken cooked in wine
Term
la choucroute garnie
 Definition
sauerkraut with meat
Term
le canard à l'orange
 Definition
duck with orange sauce
Term
la mousse au chocolat
 Definition
chocolate mousse
Term
la crème caramel
 Definition
caramel custard
Term
la coupe de glace
 Definition
dish of ice cream
Term
la tarte aux fruits
 Definition
fruit pie
Term
le soufflé à l'orange
 Definition
orange soufflé
Term
la spécialité
 Definition
specialty
Term
la demi-bouteille
 Definition
half-bottle
Term
comment trouvez-vous...?
 Definition
what do you think of...?
Term
trouver + adj.
 Definition
to think something is (+adj.)
Term
alsacien(ne)
 Definition
from the Alsace region
Term
léger(ère)
 Definition
light in calories or less in amount
Term
veux-tu
 Definition
please
Term
fort(e)
 Definition
strong
Term
doux, douce
 Definition
mild
Term
sucré(e)
 Definition
sweet
Term
salé(e)
 Definition
salty
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