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| Ag and society is soil erosion and water quality deterioration continued at serious levels. The stress on farm families during that time, and the resultant impacts on their communities, was significant |
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Even though farming accounts for only about 1 percent of the total national workforce, it is at the core of the food and fiber system. |
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The most common usage for bacteria in food preparation is with dairy fermentations |
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IT refers to the transformation of that began in 1945 at the request of the Mexican government to establish an agricultural research station to develop more varieties of wheat that could be used to feed the rapidly growing population of the country. In 1943 Mexico imported half its wheat; in 1956, |
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