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3.4 Lição Três - Comida e Bebida
Lesson Three - Food and Beverage
45
Language - Portuguese
Undergraduate 1
10/27/2011
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Cards

Term
[image]
 Definition
A alface
Term
[image]
 Definition
A batata
Term
[image]
 Definition
A carne
Term
[image]
 Definition
A cebola
Term
[image]
 Definition
A cerveja
Term
Bean and meat stew
 Definition
A feijoada
Term
[image]
 Definition
A fruta
Term
[image]
 Definition
A laranja
Term
[image]
 Definition
A manteiga
Term
[image]
 Definition
A massa
Term
Pastry
 Definition
A pastelaria
Term
[image]
 Definition
A salada
Term
[image]
 Definition
A sopa
Term
[image]
 Definition
A torrada
Term
[image]
 Definition
As batatas fritas
Term
[image]
 Definition
A água (sem/com gás)
Term
[image]
 Definition
O arroz
Term
[image]
 Definition
O atum
Term
[image]
 Definition
O bife
Term
[image]
 Definition
O cafezinho
Term
[image]
 Definition
O café
Term
[image]
 Definition
O camarão
Term
[image]
 Definition
O cereal
Term
[image]
 Definition
O chocolate
Term
[image]
 Definition
O chá
Term
Fillet
 Definition
O filé
Term
[image]
 Definition
O frango
Term
Ice
 Definition
O gelo
Term
[image]
 Definition
O hambúrguer
Term
[image]
 Definition
O leite
Term
Honey
 Definition
O mel
Term
[image]
 Definition
O ovo
Term
[image]
 Definition
O peixe
Term
[image]
 Definition
O presunto
Term
[image]
 Definition
O pão
Term
[image]
 Definition
O queijo
Term
[image]
 Definition
O refrigerante
Term
[image]
 Definition
O sanduíche
Term
[image]
 Definition
O sorvete
Term
[image]
 Definition
O suco
Term
[image]
 Definition
O tomate
Term
[image]
 Definition
O vinho branco
Term
[image]
 Definition
O vinho tinto
Term
[image]
 Definition
Os legumes
Term
Scrambled eggs
 Definition
Os ovos mexidos
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