Shared Flashcard Set

Details

25 Historic Cocktails
25 Cocktails every bartender should know (as outlined by BarSmarts)
27
Bartending
Professional
03/14/2011

Additional Bartending Flashcards

 


 

Cards

Term
Aviation (1910-1920)
Definition
2 oz Gin
.5 oz Maraschino Liqueur
.5 oz Lemon Juice

*1 Dash Creme de Violette

Shake/Strain/Up-Cocktail Glass
Term
Bellini (1940-1950)
Definition
1.5 oz Peach Puree
4 oz Champagne

Build in flute, Stir gently
Term
Bloody Mary (1920-1930)
Definition
1.5 oz Vodka
2 Dashes Worcestershire sauce
4 Dashes Tobasco sauce
Pinch Salt
Pinch Pepper
.25 oz Lemon Juice
4 oz Tomato Juice

Shake/Strain/Ice filled Collins Glass
Lemon/Lime/Celery/Green Bean/Olive Garnish
Term
Blood and Sand (1920-1930)
Definition
.75 Scotch Whisky
.75 Cherry Heering
.75 Sweet Vermouth
.75 Orange Juice

Shake/Strain/Up-Cocktail
Orange Peel Garnish
Term
Caipirinha (1930-1940)
Definition
2 oz Cachaca
.75 oz Simple Syrup
Half of Lime, quartered

Muddle Lime and Simple Syrup
Add Cachaca
Shake/Pour-Rocks Glass
Term
Collins (1820-1830)
Definition
1.5 oz Spirits (Vodka, Gin, Bourbon Whiskey)
1 oz Simple Syrup
.75 oz Lemon Juice
Club Soda

Shake first 3 ingredients/Strain/Ice filled Collins Glass
Top with Soda
Cherry and Orange Slice Garnish
Term
Cosmopolitan (1980-1990)
Definition
1.5 oz Vodka
.75 oz Cointreau
.25 oz Lime Juice
1 oz Cranberry Juice

Shake/Strain/Up-Cocktail Glass
Orange Peel Garnish
Term
Daiquiri (1900-1910)
Definition
1.5 oz White Rum
.75 oz Simple Syrup
.75 oz Lime Juice

Shake/Strain/Up-Cocktail Glass
Term
Gimlet (1890-1900)
Definition
2.5oz Gin
.5 oz Preserved Lime Juice

Shake/Strain/Martini Glass Up or Rocks

Lime Wedge Garnish
Term
Gin Fizz (1870-1880)
Definition
1.5 oz Gin
.75 oz Lemon Juice
1 oz Simple Syrup
Club Soda

Shake/Strain/Highball Glass/Top Club Soda
Term
Irish Coffee (1940-1950)
Definition
1.5 oz Irish Whiskey
1 oz Demerara Syrup
4 oz Coffee

Combine in glass with handle or a mug
Top with lightly whipped unsweetened cream
Term
Mai Tai (1940-1950)
Definition
2 oz Aged Jamaican Rum
.75 oz Lime Juice
.75 oz Orange Curacao
1 tsp Orgeat

Shake/Strain/Rocks-Old Fashioned Glass
Lime/Mint Sprig Garnish
Term
Manhattan (1870-1880)
Definition
2 ounces Wild Turkey 101 straight rye or bourbon whiskey
1 ounce Italian sweet vermouth
2 dashes Angostura Bitters

Stir/Strain/Up - Cocktail Glass
Cherry Garnish
Term
Margarita (1930-1940)
Definition
2 ounces Tezon blanco 100% agave tequila 1 ounce Cointreau ¾ ounce fresh lime juice (½ ounce of simple syrup is optional but often necessary for many guests.)  Shake/Strain/Up or Rocks Salted Rim/Lime Wedge Garnish
Term
Dry Martini (1890-1900)
Definition
1.5 oz Gin
1.5 oz Dry Vermouth
1-2 Dashes Orange Bitters

Stir/Strain/Up - Martini Glass
Orange or Lemon Twist Garnish
Term
Classic Extra Dry Martini (1950-1960)
Definition
3 oz Gin
1/8 oz Dry Vermouth

Mixing Glass with ice, educate ice with Vermouth
Strain Vermouth off of ice
Pour Gin over seasoned ice
Stir/Strain/Up - Martini Glass
Small Pitted Olive Garnish
Term
Mint Julep (1790-1800)
Definition
.5 oz Simple Syrup
2 Sprigs Mint
2 oz Bourbon Whiskey

Bruise one spring Mint in Highball Glass with Simple Syrup
Add half Bourbon
Fill with Crushed Ice
Stir until glass frosts
Add more Crushed Ice and remaining Bourbon
Stir again to frost glass
Mint Sprig Garnish
Term
Mojito (1920-1930)
Definition
1.5 oz White Rum
.75 oz Lime Juice
.75 oz Simple Syrup
1 Mint Sprig and 4 Mint Leaves
1 oz Soda

Muddle Mint Leaves with Simple Syrup
Add Lime juice and Rum
Shake/Strain/Ice FIlled Highball Glass
Top with Soda
Mint Sprig Garnish
Term
Negroni
Definition
1 oz Gin
1 oz Campari
1 oz Sweet Vermouth

Stir/Up or Rocks
Orange Peel Garnish
Term
Old-Fashioned Old Fashioned (1800-1810)
Definition
2 oz Whiskey
3 Dashes Angostura
1 tsp. Sugar
1 Lemon Peel
Splash Water or Soda

Muddle Sugar and Bitters with Water
Add Whiskey
Add Ice
Stir
Lemon Peel Garnish
Term
Old Fashioned (Muddled) (1910-1920)
Definition
2 oz Bourbon Whiskey
3 Dashes Angostura
1 tsp. Sugar
2 Orange Slices
2 Maraschino Cherries
Splash Water or Soda

Muddle Sugar, Angostura, one Orange, one Cherry and splash Water
Remove the Orange Rind and add Bourbon, Ice, and Soda
Orange Slice and Cherry Garnish
Term
Pisco Sour (1920-1930)
Definition
2 oz Pisco
1 oz Lime Juice
1 oz Simple Syrup
3 Dash Angostura
Egg White

Shake/Strain/Up-Cocktail Glass
Angostura Dashes Garnish
Term
Rob Roy (1890-1900)
Definition
2.5 oz Scotch Whisky
.75 oz Sweet Vermouth
1 Dash Angostura
Stir/Strain/Up-Cocktail Glass
Lemon Peel Garnish
Term
Sazerac (1870-1880)
Definition
2 oz Rye Whiskey
2 Dashes Peychauds
Splash Absinthe
.5 oz Simple Syrup
Herbsaint Liqueur

Stir/Strain/Up - Absinthe Rinsed Rocks Glass
Lemon Peel Garnish
Term
Sidecar (1920-1930)
Definition
1.5 oz Cognac
.75 oz Cointreau
.5+ oz Lemon Juice

Shake/Strain/Iced Rocks Glass
Orange Peel Garnish
or
Shake/Strain/Up - Cocktail Glass with Sugared Rim
Term
Stinger (1890-1900)
Definition
2 oz Cognac
1 oz Creme de Menthe

Shake/Strain/Up or Rocks
Term
Whiskey Sour (1850-1860)
Definition
2 oz Whiskey
1 oz Simple Syrup
.75 oz Lemon Juice

Shake/Strain/Up- Rocks Glass
Orange Slice and Cherry Garnish
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