Term
|
Definition
OG: 1.028-1.040 FG: 0.998-1.008 IBU: 8-12 SRM 2-3 ABV: 2.8-4.2 Miller Light |
|
|
Term
| 1B: Standard American Lager |
|
Definition
OG: 1.040-1.050 FG: 1.004-1.010 IBU: 8-15 SRM: 2-4 ABV: 4.2-5.3 Budweiser |
|
|
Term
| 1C: Premium American Lager |
|
Definition
OG: 1.046-1.056 FG: 1.008-1.012 IBU: 15-25 SRM: 2-6 ABV: 4.6-6.0 Michelob |
|
|
Term
|
Definition
OG: 1.045-1.051 FG: 1.008-1.012 IBU: 16-22 SRM: 3-5 ABV: 4.7-5.4 Paulaner Premium Lager |
|
|
Term
|
Definition
OG: 1.048-1.056 FG: 1.010-1.015 IBU: 23-30 SRM: 4-6 ABV: 4.8-6.0 DAB Export |
|
|
Term
|
Definition
OG: 1.044-1.050 FG: 1.008-1.013 IBU: 25-45 SRM: 2-5 ABV: 4.4-5.2 Trumer Pils |
|
|
Term
|
Definition
OG: 1.044-1.056 FG: 1.013-1.017 IBU: 35-45 SRM: 3.5-6 ABV: 4.2-5.4 Pilsner Urquell |
|
|
Term
| 2C: Classic American Pilsner |
|
Definition
OG: 1.044-1.060 FG: 1.010-1.015 IBU: 25-40 SRM: 3-6 ABV: 4.5-6.0 Occasional brewpub and microbrewery specials |
|
|
Term
|
Definition
OG: 1.046-1.052 FG: 1.010-1.014 IBU: 18-30 SRM: 10-16 ABV: 4.5-5.5 Negra Modelo |
|
|
Term
|
Definition
OG: 1.050-1.057 FG: 1.012-1.016 IBU: 20-28 SRM: 7-14 ABV: 4.8-5.7 Paulaner Oktoberfest |
|
|
Term
|
Definition
OG: 1.044-1.056 FG: 1.008-1.012 IBU: 8-20 SRM: 14-22 ABV: 4.2-6.0 Shiner Bock |
|
|
Term
|
Definition
OG: 1.048-1.056 FG: 1.010-1.016 IBU: 18-28 SRM: 14-28 ABV: 4.5-5.6 Penn Dark Lager |
|
|
Term
|
Definition
OG: 1.046-1.052 FG: 1.010-1.016 IBU: 22-32 SRM: 17-30 ABV: 4.4-5.4 Samuel Adams Black Lager |
|
|
Term
|
Definition
OG: 1.064-1.072 FG: 1.011-1.018 IBU: 23-35 SRM: 6-11 ABV: 6.3-7.4 Ayinger Maibock |
|
|
Term
|
Definition
OG: 1.064-1.072 FG: 1.013-1.019 IBU: 20-27 SRM: 14-22 ABV: 6.3-7.2 Aass Bock |
|
|
Term
|
Definition
OG: 1.072-1.112 FG: 1.016-1.024 IBU: 16-26 SRM: 6-25 ABV: 7-10 Ayinger Celebrator |
|
|
Term
|
Definition
OG: 1.078-1.120 FG: 1.020-1.035 IBU: 25-35 SRM: 18-30 ABV: 9-14 Southampton Eisbock |
|
|
Term
|
Definition
OG: 1.042-1.055 FG: 1.006-1.012 IBU: 15-20 SRM: 3-5 ABV: 4.2-5.6 Genesee Cream Ale |
|
|
Term
|
Definition
OG: 1.038-1.054 FG: 1.008-1.013 IBU: 15-28 SRM: 3-6 ABV: 3.8-5.5 Redhook Blonde |
|
|
Term
|
Definition
OG: 1.044-1.050 FG: 1.007-1.011 IBU: 20-30 SRM: 4-5 ABV: 4.4-5.2 Shiner Kolsch |
|
|
Term
| 6D: American Wheat or Rye Beer |
|
Definition
OG: 1.040-1.055 FG: 1.008-1.013 IBU: 15-30 SRM: 3-6 ABV: 4.0-5.5 Pyramid Hefe-weizen |
|
|
Term
| 7A: Northern German Altbier |
|
Definition
OG: 1.046-1.054 FG: 1.010-1.015 IBU: 25-40 SRM: 13-19 ABV: 4.5-5.2 Alaskan Amber |
|
|
Term
|
Definition
OG: 1.048-1.054 FG: 1.011-1.014 IBU: 30-45 SRM: 10-14 ABV: 4.5-5.5 Anchor Steam |
|
|
Term
|
Definition
OG: 1.046-1.054 FG: 1.010-1.015 IBU: 35-50 SRM: 11-17 ABV: 4.5-5.2 Schumacher |
|
|
Term
8A: Standard/Ordinary Bitter |
|
Definition
OG: 1.032-1.040 FG: 1.007-1.011 IBU: 25-35 SRM: 4-14 ABV: 3.2-3.8 Boddington's Pub Draught |
|
|
Term
| 8B: Special/Best/Premium Bitter |
|
Definition
OG: 1.040-1.048 FG: 1.008-1.012 IBU: 25-40 SRM: 5-16 ABV: 3.8-4.6 Fuller's London Pride |
|
|
Term
| 8C: Extra Special/Strong Bitter |
|
Definition
OG: 1.048-1.060 FG: 1.010-1.016 IBU: 30-50 SRM: 6-18 ABV: 4.6-6.2 Fullers ESB |
|
|
Term
|
Definition
OG: 1.030-1.035 FG: 1.010-1.013 IBU: 10-20 SRM: 9-17 ABV: 2.5-3.2 Belhaven 60/- |
|
|
Term
|
Definition
OG: 1.035-1.040 FG: 1.010-1.015 IBU: 10-25 SRM: 9-17 ABV: 3.2-3.9 Belhaven 70/- |
|
|
Term
|
Definition
OG: 1.040-1.054 FG: 1.010-1.016 IBU: 15-30 SRM: 9-17 ABV: 3.9-5.0 Belhaven 80/- |
|
|
Term
|
Definition
OG: 1.044-1.060 FG: 1.010-1.014 IBU: 17-28 SRM: 9-18 ABV: 4.0-6.0 Smithwick's Irish Ale |
|
|
Term
|
Definition
OG: 1.070-1.113 FG: 1.018-1.056 IBU: 17-35 SRM: 14-25 ABV: 6.5-10.0 Alesmith Wee Heavy |
|
|
Term
|
Definition
OG: 1.045-1.060 FG: 1.010-1.015 IBU: 30-45 SRM: 5-14 ABV: 4.5-6.2 Sierra Nevada Pale Ale |
|
|
Term
|
Definition
OG: 1.045-1.060 FG: 1.010-1.015 IBU: 25-40 SRM: 10-17 ABV: 4.5-6.2 North Coast Red Seal Ale |
|
|
Term
|
Definition
OG: 1.045-1.060 FG: 1.010-1.016 IBU: 20-40 SRM: 18-35 ABV: 4.3-6.2 Moose Drool Brown Ale |
|
|
Term
|
Definition
OG: 1.030-1.038 FG: 1.008-1.013 IBU: 10-25 SRM: 12-25 ABV: 2.8-4.5 Theakston Traditional Mild |
|
|
Term
| 11B: Southern English Brown |
|
Definition
OG: 1.033-1.042 FG: 1.011-1.014 IBU: 12-20 SRM: 19-35 ABV: 2.8-4.1 Harvey's Nut Brown Ale |
|
|
Term
| 11C: Northern English Brown Ale |
|
Definition
OG: 1.040-1.052 FG: 1.008-1.014 IBU: 20-30 SRM: 12-22 ABV: 4.2-5.4 Newcastle Brown Ale |
|
|
Term
|
Definition
OG: 1.040-1.052 FG: 1.008-1.014 IBU: 18-35 SRM: 20-30 ABV: 4.0-5.4 Samuel Smith Taddy Porter |
|
|
Term
|
Definition
OG: 1.048-1.065 FG: 1.012-1.016 IBU: 25-50 SRM: 22-35 ABV: 4.8-6.5 Anchor Porter |
|
|
Term
|
Definition
OG: 1.060-1.090 FG: 1.016-1.024 IBU: 20-40 SRM: 17-30 ABV: 5.5-9.5 Southampton Imperial Baltic Porter |
|
|
Term
|
Definition
OG: 1.036-1.050 FG: 1.007-1.011 IBU: 30-45 SRM: 25-40 ABV: 4.0-5.0 Guiness Draught Stout |
|
|
Term
|
Definition
OG: 1.044-1.060 FG: 1.012-1.024 IBU: 20-40 SRM: 30-40 ABV: 4.0-6.0 St. Peter's Cream Stout |
|
|
Term
|
Definition
OG: 1.048-1.065 FG: 1.010-1.018 IBU: 25-40 SRM: 22-40 ABV: 4.2-5.9 Samuel Smith Oatmeal Stout |
|
|
Term
|
Definition
OG: 1.056-1.075 FG: 1.010-1.018 IBU: 30-70 SRM: 30-40 ABV: 5.5-8.0 Guinness Foreign Extra Stout |
|
|
Term
|
Definition
OG: 1.050-1.075 FG: 1.010-1.022 IBU: 35-75 SRM: 30-40 ABV: 5.0-7.0 Rogue Shakespeare Stout |
|
|
Term
| 13F: Russian Imperial Stout |
|
Definition
OG: 1.075-1.115 FG: 1.018-1.030 IBU: 50-90 SRM: 30-40 ABV: 8.0-12.0 North Coast Old Rasputin Imperial Stout |
|
|
Term
|
Definition
OG: 1.050-1.075 FG: 1.010-1.018 IBU: 40-60 SRM: 8-14 ABV: 5.0-7.5 Fuller's IPA |
|
|
Term
|
Definition
OG: 1.056-1.075 FG: 1.010-1.018 IBU: 40-70 SRM: 6-15 ABV: 5.5-7.5 Alesmith IPA |
|
|
Term
|
Definition
OG: 1.070-1.090 FG: 1.010-1.020 IBU: 60-120 SRM: 8-15 ABV: 7.5-10 Russian River Pliny the Elder |
|
|
Term
|
Definition
OG: 1.044-1.052 FG: 1.010-1.014 IBU: 8-15 SRM: 2-8 ABV: 4.3-5.6 Paulaner Hefe-Weizen |
|
|
Term
|
Definition
OG: 1.044-1.056 FG: 1.010-1.014 IBU: 10-18 SRM: 14-23 ABV: 4.3-5.6 Schneider Weisse |
|
|
Term
|
Definition
OG: 1.064-1.090 FG: 1.015-1.022 IBU: 15-30 SRM: 12-25 ABV: 6.5-8.0 Alesmith Weizenbock |
|
|
Term
|
Definition
OG: 1.046-1.056 FG: 1.010-1.014 IBU: 10-20 SRM: 14-19 ABV: 4.5-6.0 Paulaner Roggen |
|
|
Term
|
Definition
OG: 1.044-1.052 FG: 1.008-1.012 IBU: 10-20 SRM: 2-4 ABV: 4.5-5.5 Hoegaarden Wit |
|
|
Term
|
Definition
OG: 1.048-1.054 FG: 1.010-1.014 IBU: 20-30 SRM: 8-14 ABV: 4.8-5.5 De Koninck |
|
|
Term
|
Definition
OG: 1.048-1.065 FG: 1.002-1.012 IBU: 20-35 SRM: 5-14 ABV: 5.0-7.0 Saison Dupont |
|
|
Term
|
Definition
OG: 1.060-1.080 FG: 1.008-1.016 IBU: 18-28 SRM: 6-19 ABV: 6.0-8.5 Jenlain |
|
|
Term
| 16E: Belgian Specialty Ale |
|
Definition
OG: N/A FG: N/A IBU: N/A SRM: N/A ABV: N/A Orval |
|
|
Term
|
Definition
OG: 1.028-1.032 FG: 1.003-1.006 IBU: 3-8 SRM: 2-3 ABV: 2.8-3.8 Southampton Berliner Weisse |
|
|
Term
|
Definition
OG: 1.048-1.057 FG: 1.002-1.012 IBU: 10-25 SRM: 10-16 ABV: 4.6-6.5 Duchesse de Bourgogne |
|
|
Term
| 17C: Flanders Brown Ale/Oud Bruin |
|
Definition
OG: 1.040-1.074 FG: 1.008-1.012 IBU: 20-25 SRM: 15-22 ABV: 4.0-8.0 Liefman's Oud Bruin |
|
|
Term
| 17D: Straight (Unblended) Lambic |
|
Definition
OG: 1.040-1.054 FG: 1.001-1.010 IBU: N/A SRM: 3-7 ABV: 5.0-6.5 Cantillon Grand Cru Bruocsella |
|
|
Term
|
Definition
OG: 1.040-1.060 FG: 1.000-1.006 IBU: N/A SRM: 3-7 ABV: 5.0-8.0 Boon Oude Gueuze |
|
|
Term
|
Definition
OG: 1.040-1.060 FG: 1.000-1.010 IBU: N/A SRM: 3-7 ABV: 5.0-7.0 Boon Framboise Marriage Parfait |
|
|
Term
|
Definition
OG: 1.062-1.075 FG: 1.008-1.018 IBU: 15-30 SRM: 4-7 ABV: 6.0-7.5 Leffe Blond |
|
|
Term
|
Definition
OG: 1.062-1.075 FG: 1.008-1.018 IBU: 15-25 SRM: 10-17 ABV: 6.3-7.6 Westmalle Dubbel |
|
|
Term
|
Definition
OG: 1.075-1.085 FG: 1.008-1.014 IBU: 20-40 SRM: 4.5-7 ABV: 7.5-9.5 Westmalle Tripel |
|
|
Term
| 18D: Belgian Golden Strong Ale |
|
Definition
OG: 1.070-1.095 FG: 1.005-1.016 IBU: 22-35 SRM: 3-6 ABV: 7.5-10.5 Duvel |
|
|
Term
| 18E: Belgian Dark Strong Ale |
|
Definition
OG: 1.075-1.110 FG: 1.010-1.024 IBU: 20-30 SRM: 12-22 ABV: 8.0-11.0 Westvleteren 12 |
|
|
Term
|
Definition
OG: 1.060-1.090 FG: 1.015-1.022 IBU: 30-60 SRM: 10-22 ABV: 6.0-9.0 Theakston Old Peculier |
|
|
Term
|
Definition
OG: 1.080-1.120 FG: 1.018-1.030 IBU: 35-70 SRM: 8-22 ABV: 8.0-12.0 AleSmith Old Numbskull |
|
|
Term
|
Definition
OG: 1.080-1.120 FG: 1.016-1.030 IBU: 50-120 SRM: 10-19 ABV: 8.0-12.0 Sierra Nevada Bigfoot |
|
|
Term
|
Definition
OG: N/A FG: N/A IBU: N/A SRM: N/A ABV: N/A Pyramid Apricot Ale |
|
|
Term
| 21A: Spice/Herb/Vegetable Beer |
|
Definition
OG: N/A FG: N/A IBU: N/A SRM: N/A ABV: N/A AleSmith Speedway Stout |
|
|
Term
| 21B: Christmas/Winter Specialty Beer |
|
Definition
OG: N/A FG: N/A IBU: N/A SRM: N/A ABV: N/A Samuel Adams Winter Lager |
|
|
Term
|
Definition
OG: 1.050-1.057 FG: 1.012-1.016 IBU: 20-30 SRM: 12-22 ABV: 4.8-6.0 Saranac Rauchbier |
|
|
Term
|
Definition
OG: N/A FG: N/A IBU: N/A SRM: N/A ABV: N/A Alaskan Smoked Porter |
|
|
Term
|
Definition
OG: N/A FG: N/A IBU: N/A SRM: N/A ABV: N/A Firestone Walker Double Barrel Ale |
|
|
Term
|
Definition
OG: N/A FG: N/A IBU: N/A SRM: N/A ABV: N/A Stone Arrogant Bastard |
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|
