Term
Boil
Context: When you boil a liquid, it heats up and starts to create bubbles. |
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Definition
| Liquid produces bubbles over high fire |
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| To cut into non-uniform pieces |
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To fry by immersing in a deep utensil of fat or oil |
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| Cooking food over hot coals. |
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| To heat sugar until it liquefies and becomes a clear syrup resulting in color from golden to dark brown. |
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Definition
| To cut food into narrow strips |
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| The soft fleshy part of fruits |
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A long thin pointy stick in which holds food on it during cooking
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