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10 Wines
and their identifying aromas
10
Agriculture
Undergraduate 1
05/23/2012

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Cards

Term
Chardonnay
Definition
crisp apple, lemony
Term
Sauvignon Blanc
Definition
vegetal, cats pee, tart apple
Term
Viogner
Definition
Tropical, melony, perfumey
Term
Gewurztraminer
Definition
Sacrine, floral, spices
Term
Riesling
Definition

Muscat-like, citrus

(more acidic than Gewurztraminer)

Term
Pinot Noir
Definition

black tea, berries, spices

(light-medium body and astringency, mod to high acidity)

Term
Cabernet Sauvignon
Definition

black currants, powerful, oak

(medium to high body, acidity, astringency)

Term
Merlot
Definition
blackfruits, vegetal, licorice (medium to high body and acidity, low to medium astringency)
Term
Zinfandel
Definition

spicy, fruity

(Medium to full body, high acidity, medium astringency)

Term
Syrah
Definition

licorice, spice, plums

(Medium to full body, low to medium acidity and astringency)

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