Amino Acids (total)

1.5 - 2.5 mmol/L

Glucose (fasting)

3.9 - 5.6 mmol/L

Iron (total)

11 - 27 µmol/L

Lipids (total)

4 - 8 g/L

Lipids

Cholesterol

4 - 6.5 mmol/L

Lipids

Fatty acids (total)

0.08 - 0.2 g/L

Lipids

Triglycerides

0.85 - 1.9 mmol/L

Lipids

Phospholipids

1.5 - 3.8 g/L

Vitamin B₁₂

150 - 670 pmol/L