Amino Acids (total)

35 - 65 mg/dL

Glucose (fasting)

70 - 110 mg/dL

Iron (total)

60 - 150 µg/dL

Lipids (total)

400 - 800 mg/dL

Lipids

Cholesterol

150 - 250 mg/dL

Lipids

HDL

>40 mg/dL

Lipids

LDL

<180 mg/dL

Lipids

Fatty acids (total)

8 - 20 mg/dL

Lipids

Triglycerides

75 - 160 mg/dL

Lipids

Phospholipids

150 - 380 mg/dL

Vitamin B₁₂

150 - 900 pg/mL