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MTP Week one test
Arby's MTP Week one Test
27
Management
Not Applicable
03/15/2009

Additional Management Flashcards

 


 

Cards

Term
What is mission QF3?
Definition
Quality Food, Fast and Friendly.
Term
What are the Four Basics of Friendly Service?
Definition
Smile, Make Eye Contact, Greet and thanks.
Term
(T/F) Minors may not turn the slicer on or off, but they may take the sliced beef off of the slicer plate.
Definition
(F) False
Term
When must you wear safety Gloves?
Definition
When cleaning, Assembling, and disassembling the slicer. Whe using knives, When slicing tomatoes.
Term
What is the service standard at the front Counter? A)30, B)60, C)75, D) 35.
Definition
(B) 60.
Term
What is the service standard at Drive-Thru? A)10, B)20, C)150, D)60
Definition
(C) 150
Term
Market fresh bread must temper for? A)2 Hours, B)5 Hours, C)24 Hours, D)60 Seconds.
Definition
(B) 5 hours
Term
What are the four reasons for toasting buns?
Definition
Taste, Appearance, Carmelization, and Temperature.
Term
After a bun is toasted, it is referred to as? A) Flavored, B) Caramelized, C) Sealed, D) Darkend.
Definition
(B) Caramelized
Term
A ___ inch band is placed in the paper wrap for special orders. A)2, B)1, C)1/2, D)1-1/2
Definition
(C) 1/2
Term
What is the Shelf life for opened Tortillas? A)4 Days, B)7 Days, C)12 Hours, D)2 Days.
Definition
(A) 4 Days
Term
What is the tempering time required for Tortillas? A)6 Hours, B)1 Hour, C) 24 Hours, D) 4 Hours.
Definition
(D) 4 Hours
Term
Sandwiches can be held _____ Minutes.
A)20, B)30, C)60, D)10.
Definition
(A) 20
Term
A regular Roast Beef has How many ounces? A)3, B)3.5, C)4, D)2.5
Definition
(A) 3
Term
A regular roast beef is served on a ___ inch bun. A) 3.5, B) 4, C)4.5, D)5.
Definition
(B) 4
Term
A beef n' Cheddar has how many ounces of roast beef? A)5, B)3, C)2, D)4.
Definition
(B) 3
Term
A beef n' cheddar has __ oz cheddar cheese and __ oz red ranch. A)3/4-1/2, B)3/4-3/4, C)1/2-3/4, D)1/2-1/2.
Definition
(A) 3/4-1/2
Term
A medium roast beef has ___ oz of beef. A)3, B)4, C)4.5, D)5.
Definition
(D) 5
Term
A medium roast beef is served on a __ inch bun. A)3-1/2, B)4, C)5-1/2, D)5.
Definition
(B) 4
Term
A super has ___ oz of roast beef. A)3, B)4, C)4.5, D)5
Definition
(A) 3
Term
A super has __ oz of red ranch. A)1/2, B)1, C)3/4, D)1/4.
Definition
(A) 1/2
Term
A market fresh sandwich contains __ oz of turkey. A)2.5, B)3.5, C)3, D)4.
Definition
(B) 3.5 [canada- C]
Term
A market fresh sandwich has __ slice(s) of swiss cheese. A)2, B)1, C)0, D)3.
Definition
(B) 1
Term
A market fresh sandwich has ___ oz of mayonnaise. A)1/2, B)1, C)3/4, D)2.
Definition
(A) 1/2
Term
A market fresh sandwich contains ______. A)1 piece of lettuce, B)1/2 Piece of lettuce. C2 Pieces of lettuce, D) No Lettuce.
Definition
(A) 1 peice of letucce
Term
A market fresh sandwich contains ______. A)6 red onions, B)3 red onions, C)2 red onions, D)1 red onions
Definition
(B) 3 Red Onions
Term
A chicken sandwich contains ______. A) 1oz. shredded lettuce, B)1/2 peice of lettuce, C)2 Pieces of lettuce, D)1/2 oz shredded lettuce.
Definition
(A) 1oz. shredded lettuce.
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