Shared Flashcard Set

Details

Hot Drinks
Hot Drinks
12
Bartending
Professional
04/12/2014

Additional Bartending Flashcards

 


 

Cards

Term
Sweeteners
Definition
In good taste not to use additional sweeteners when liqueurs are involved.
Term
Drink prep:
Definition
Cup/ mug, heated
pour liquor or liquer
Add sugar if required
Fill 3/4 with hot coffee or water
Top with whipped cream, if desired.
Stir stick
Garnish if needed
Term
Hot Toddy*
Definition
Preheated coffee mug
1 1/2 oz Brandy or Bourbon
1 sugar cube or 1 tsp honey or simple syrup
Near fill with hot water
Term
Hot Buttered Rum
Definition
Preheated coffee mug
1 1/2 oz Rum
1/2 oz simple syrup or 1 tsp Brown sugar
2 dashed Nutmeg
1 cinnamon stick
near fill hot water
Float 1 pat of butter
*1 tsp hot buttered rum batter will replace nutmeg, cinnamon, and butter
Term
Irish Coffee*
Definition
Preheated coffee mug
1 oz Irish Whiskey
1 tsp sugar
near fill hot coffee
whipped cream optional
Term
Italian Coffee
Definition
Preheated coffee mug
1/2 oz Sambuca
1/2 oz Amaretto
near fill hot coffee
whipped cream optional
Term
Mexican coffee
Definition
Preheated coffee mug
1/2 oz Tequila
1/2 oz Kahula
near fill hot coffee
whipped cream optional
Term
Spanish coffee* FT
Definition
Preheated coffee mug
Sugar rim
1/2 oz 151 rum
*light with match, let heat 15-20 seconds
*add cinnamon and nutmeg (for sparkle)
1/2 oz triple sec
1 oz Kahlua
near fill hot coffee
whipped cream optional
Garnish with cinnamon and nutmeg
Term
Coffee Nudge*
Definition
Preheated coffee mug
1/2 oz Kahlua
1/2 oz Brandy
1/2 oz Dark creme de cacao
near fill hot coffee
whipped cream optional
Term
BFK Coffee*
Definition
Preheated coffee mug
1/2 oz Bailey's
1/2 oz Frangelico
1/2 oz Kahlua
near fill hot coffee
whipped cream optional
Term
Peppermint Patty
Definition
Preheated coffee mug
1 oz peppermint schnapps
fill hot chocolate
whipped cream optional
Term
Sergeant Preston
Definition
Preheated coffee mug
1 oz Yukon Jack
1/2 oz Bailey's
near fill hot coffee
whipped cream optional
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