Term
| How many years did it take Dave Anderson to come up with his Famous Ribs? |
|
Definition
|
|
Term
| What was the location of the first Famous Daves |
|
Definition
|
|
Term
| List at least three items on the menu that have received awards |
|
Definition
| Ribs, Bread Butter, Sauce, Feasts |
|
|
Term
| List two places where awards come from |
|
Definition
|
|
Term
| Describe Texas Beef Brisket as you would to a guest |
|
Definition
| Tender, chewey, and juicy. Comes from the breast section of the cow. Seasoned with Brisket Rub, Brown Sugar, and Black Pepper |
|
|
Term
| What seasoning is on all Adult Burgers? |
|
Definition
| Steak and Burger Seasoning |
|
|
Term
| We use _________ wood in our smoker? |
|
Definition
|
|
Term
| How can you tell the difference between texas beef brisket and georgia chopped pork? |
|
Definition
1) Chopped Pork is lighter in color
2) Brisket is sliced, chopped pork is chopped.
3) Chopped pork has Rich & Sassy whereas Brisket has meat sauce. |
|
|
Term
| How long do we smoke pork? |
|
Definition
|
|
Term
| Describe "St. Louis Style" as you would to a guest |
|
Definition
| The middle part of the ribs, very large and very filling, juicy and full of flavor, amazing. |
|
|
Term
| How would you describe rib tips? |
|
Definition
| One of famous daves favorite menu items. A little more difficult to chew than St. Louis, often considered the Crab Legs of the BBQ world. |
|
|
Term
| What is it meant when ribs are prepared "naked?" |
|
Definition
|
|
Term
| What is the idea lunch ticket time? And Dinner time? |
|
Definition
| 8-10 for lunch, 10-12 for dinner. |
|
|
Term
| Describe the difference between the beef brisket sandwich and the brisket platter |
|
Definition
| The sandwich is chopped and shingled, the platter is only loosly chopped. |
|
|
Term
| What are the options on the 2 meat Combo platter and how many ounces are in each portion? |
|
Definition
4oz georgia chooped pork
4oz texas beef brisket
6oz hot link
1/4 piece roasted or bbq chicken
6 traditional wings or 1/2 portion boneless wings
16oz rib tips, southside
4 chicken tenders
1 beer battered fish fillet |
|
|
Term
| Describe bread pudding to a guest |
|
Definition
| Our bread putting is made in house, and is a delicious and fluffy, light, and tasty. Smothered with Praline Sauce, Vanilla ice cream, and whipped cream. |
|
|
Term
| What is the average smoke time for ribs? |
|
Definition
|
|
Term
| What seasonings do we use to make our ribs "famous?" |
|
Definition
| Daves RIb Rub, Celery Ceed |
|
|
Term
| How many pieces of corn do you receive with a side order? |
|
Definition
|
|
Term
| Describe the All American BBQ Feast, w/ portion sizes. |
|
Definition
| 12 bones of the St. Louis style ribs, 8oz of your choice of meat (Pork, brisket, or hot Link), 1 whole roasted chicken, (OR) 1 whole bbq chicken, 12 oz wilbur beans, 12 oz coleslaw, 24oz famous fries, 4 sides of corn, and 4 corn muffins. |
|
|
Term
| What oil do we use in our fryers? |
|
Definition
|
|
Term
| What are the ingredients in our Chicken Wild Rice Soup? |
|
Definition
| 8oz chicken wild rice soup, 1 package saltine crackers |
|
|
Term
| How many scoops of vanilla ice cream are in our famous sundays? |
|
Definition
|
|
Term
| What is a smoke ring and what creates it? |
|
Definition
| A smoke ring is the pinkish ring on the outer edge of ribs and other smoked meat. This is caused by the chemical reaction from the nitrates in the Hickory Wood. |
|
|
Term
| What goes under all sliced meats? |
|
Definition
|
|
Term
If a guest orders only white meat when ordering the Country Roasted Chicken, what part of the Chicken will they receive.
And Dark meat? |
|
Definition
Breast and Wing,
Thighs, and Legs |
|
|
Term
| What size scoop is used to portion the creamy coleslaw and Potato Salad sides? |
|
Definition
|
|
Term
| List all of the items served with Hell-Fire pickles |
|
Definition
| All burgers and sandwiches. |
|
|
Term
| What types of lettuce are used in the salad mix? |
|
Definition
|
|
Term
| What is an LT set and what is it served with? |
|
Definition
| Lettuce and Tomato, served with all GRILLED sandwiches, and burgers |
|
|
Term
What type of nuts are in the hot fudge kahlua brownie?
Can you order it without nuts? |
|
Definition
|
|
Term
| What side options do we offer? |
|
Definition
| Wilbur Beans, Corn, Mac n Cheese, Mashed Potatoes, Famous Fries, Coleslaw, Drunken Apples, Potato Salad |
|
|
Term
| What is the goal of prebussing? |
|
Definition
| To make the guest experience better by getting rid of their plates, etc. |
|
|
Term
| What is flagging a table? |
|
Definition
| Putting ketchup on the end of the table to tell hosts and bussers it hasn't been wiped off yet. |
|
|
Term
| When bussing a table, wipe from _____to______and ______ to ____________ |
|
Definition
Top to bottom
Side to Side |
|
|
Term
| How often should you perform bathroom checks? |
|
Definition
|
|
Term
| What are some things you're looking for during a bathroom check? |
|
Definition
| Paper Towels that are Empty, wet floors, dirty toilet/plugged toilet, full trash can, no toilet paper. |
|
|
Term
| What is your priority: Bussing a table, or greeting a guest? |
|
Definition
|
|
Term
| What should you do when you see a guest approaching the building? |
|
Definition
| Hold the door open for them, smile, and greet them. |
|
|
Term
| When processing a to-go call, what information do you need from the guest? |
|
Definition
| Name, Phone Numbers, and meal they want. |
|
|
Term
| What information do you need to give your guest when processing your to-go order? |
|
Definition
| Name of Store and location, your name, catchy slogan,their order, and information that they ask for. |
|
|
Term
| Can we serve alcohol to-go? |
|
Definition
|
|
Term
| Do kids get a beverage in to go orders? |
|
Definition
|
|
Term
| Always________ the order back to the customer in to go |
|
Definition
|
|
Term
Correct Portion sizes for :
Regular Rib Platter (___Bones)
Half Rib Platter (______Bones)
XXL Slab Platter(_____Bones)
Texas Beef Brisket Platter (_____Ounces)
Georgia Chopped Pork Platter (____Ounces)
Country Roasted Chicken platter (_____chicken)
Chicken Appetizer (____ Strips)
Lunch BBQ Chicken Sandwich (_____Ounces)
Dinner Georgia Chopped pork Sandwich (____ oz)
Lunch BBQ Texas beef brisket sandwich (_____oz)
Chicken Breast (Weight) (_____Ounces)
Adult Burger (Weight) (_____Ounces)
Kid Burger (Weight)
Kid Rib (Bones) (____Bones)
Kid Chicken Tender (____Tenders)
Bacon on burgers and hickory chicken (____ Strips |
|
Definition
4 bones
6 bones
12 bones
8 ounces
8 ounces
1/2 chicken
5 tenders
4 ounces
6 ounces
4 ounces
7 ounces
8 ounces
4 ounces
2 bones
3 tenders
2 strips |
|
|
